Savor Bologna and the Food Valley on a Private Journey Designed

Exclusively for You

Delight in Bologna’s flavors and the Food Valley’s finest traditions

Bologna and the surrounding Food Valley are a refined haven for culinary enthusiasts seeking authenticity and excellence. Our bespoke itineraries unlock exclusive access to the region’s most revered gastronomic experiences, including private visits to Parmigiano Reggiano producers, acetaie aging traditional balsamic vinegar, and curated tastings at boutique wineries.
Whether it’s hands-on cooking classes, Michelin-starred dining, or a thrilling stop at the Ferrari Museum in Maranello, every moment is tailored to your personal tastes—offering an immersive journey through Italy’s culinary soul. Savor the essence of Emilia Romagna with bespoke tastings, private tours, and curated stays in Italy’s culinary heartland.

BESPOKE LUXURY TRAVEL IN BOLOGNA & THE FOOD VALLEY

Our Italian Difference

At Nancy Aiello Tours, we don’t just taste Bologna’s cuisine—we reveal the sacred traditions of Italy’s food heartland through the hands of those who’ve preserved these recipes for generations. As Emilians ourselves, we unlock the authentic rhythms of the Food Valley where gastronomic heritage runs deeper than anywhere else in Italy, inviting you into kitchens and cellars where culinary secrets are whispered like prayers.

Culinary Heritage Guardians

Our local team shares wisdom cultivated through lifetimes spent in this gastronomic sanctuary, transforming simple meals into profound journeys through centuries of technique and terroir that define Italian cooking at its purest.

Artisan Connections

Enter our community of Parmigiano-Reggiano masters, balsamic vinegar families, and tortellini craftswomen who welcome you as apprentices into production facilities and home kitchens where Italy’s most revered flavors are born.

Hidden Food Valley

Experience the region beyond tortellini—dawn visits to small-production prosciutto aging rooms where only local families normally enter, countryside lunches in private vineyard estates where the same families have pressed grapes for centuries, and evening gatherings where recipes are debated with the passion others reserve for politics.

Authentic Abundance

Navigate Bologna’s medieval porticoes and the rolling hills of Emilia-Romagna with insider confidence while our seamless coordination transforms complex culinary traditions into effortless understanding, allowing you to savor each moment of this gastronomic pilgrimage with the reverence it deserves.

VOYAGE COLLECTION

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ICONIC ACCOMMODATIONS

Exclusive

Luxury Stays in Bologna & The Food Valley

Hotel Corona d'Oro

This boutique gem offers an authentic immersion in Bologna’s rich history within a meticulously restored medieval palazzo. The hotel’s exceptional location in the heart of the historic center—just steps from the iconic Two Towers—provides perfect access to Bologna’s architectural treasures, renowned food markets, and historic university district. The intimate scale allows for personalized service, while the preservation of important architectural elements, including magnificent wooden coffered ceilings dating to 1300, creates a genuine connection to the city’s cultural heritage.

Grand Hotel Majestic

This historic grande dame, Bologna’s only five-star luxury hotel, offers an unparalleled combination of aristocratic splendor, prime location, and warm hospitality. Housed in an 18th-century former seminary palazzo, the property provides an authentic immersion in Bologna’s rich cultural heritage while offering contemporary comforts. Its central position on Via Indipendenza provides easy walking access to Bologna’s major attractions, gourmet food markets, and shopping districts.

The hotel’s crowning jewel—the frescoed I Carracci restaurant—offers one of the city’s most memorable dining experiences amid original 15th-century artwork.

UNFORGETTABLE MOMENTS

The Best of

Bologna & The Food Valley

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Bologna Food Tour: Taste Your Way Through Italy’s Culinary Capital

Step into the heart of Italy’s culinary capital and savor Bologna’s flavors and stories on a private food-focused walking tour. Designed for discerning travelers eager to explore beyond the typical tourist track, this immersive experience blends local history, artisan tradition, and unforgettable tastes.

In the company of your private food-loving guide, stroll through the cobbled lanes of Bologna’s Quadrilatero district—an atmospheric maze of market stalls, heritage grocers, and hidden gems frequented by locals. Along the way, taste your way through iconic specialties all while learning about the city’s rich gastronomic legacy.

Uncover centuries-old culinary customs as you visit family-run shops and fourth-generation producers, discovering the deep connection between food and identity in this storied university town. Whether you’re a foodie, a history enthusiast, or simply curious, this bespoke tasting tour offers a unique way to connect with Bologna through its most beloved passion: food.

Bologna & the Food Valley

Making the Most of Bologna & the Food Valley

Spring (April-May) and fall (September-October) offer pleasant weather and fewer crowds. Bologna, like much of Italy, is best avoided in July and August, when can be hot and crowded. With its kilometers of protective archways, Bologna is an easy city to visit even during the November and December downpours.

Yes, Bologna is a vibrant city with rich history, delicious food, and beautiful architecture, making it a worthwhile destination for travelers of all ages. Gather inspiration from our sample itineraries or let our Travel Advisors spark your imagination.

2-3 days is a good starting point to see the highlights, but you can easily spend longer if you want to delve deeper into the food scene, explore the surrounding region. The cities of Modena and Parma are all within easy reach of Bologna and offer their own unique culinary specialties and traditions.

The Food Valley is not a specific location, but rather a region in northern Italy encompassing Emilia-Romagna. This region is renowned for its rich culinary traditions and production of various high-quality food products. Major cities within the Food Valley include Bologna, Parma and Modena.

It’s famous for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma ham, balsamic vinegar of Modena, and traditional pasta varieties like tortellini and tagliatelle.

This depends on your interests and how much you want to explore. 3-5 days is a good starting point to experience the highlights, but longer stays allow for deeper exploration and off-the-beaten-path discoveries. Throughout the process your Travel Advisor will be happy to help you make key decisions.

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BESPOKE LUXURY TRAVEL IN ITALY

Curated Journeys. Capturing the Soul of Italy

Tailored Artisan Journeys

Your passions shape your Italian adventure. Our experts craft perfect itineraries with insider recommendations and authentic experiences that resonate with your unique spirit.

Authentic experiences

Discover the real Italy beyond tourist facades. Our connections invite you into genuine moments—family vineyards, neighborhood trattorias, and traditions rarely shared with outsiders.

Sustainable Luxury

Experience Italy's beauty through mindful travel. Our journeys support small family-owned businesses, local artisan workshops, and historic villages while delivering uncompromising elegance.

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