Burrata Masterclass in Puglia: Handcraft Italy’s Creamiest Cheese

Uncover the secrets of southern Italy’s most beloved cheese in this private, hands-on burrata masterclass set in the rolling countryside of Puglia. Guided by a passionate local artisan on a family-run farm, this immersive experience offers a rare glimpse into the centuries-old craft of cheesemaking—rooted in tradition, taste, and terroir.

Your day begins amidst pastures and olive groves, where you’ll meet the cheesemaker and learn the story behind this indulgent delicacy—burrata, mozzarella’s luxurious cousin. Watch the delicate process unfold as fresh curds are stretched, filled with creamy stracciatella, and sealed into perfect pouches of fresh burrata.

Then, indulge in the fruits of your labor with a relaxed farm-to-table lunch under the sun. Savor just-made burrata paired with local bread, cured meats, seasonal vegetables, and a glass of Puglian wine—each bite a celebration of authenticity and simplicity.

Deeply sensory and soulfully local, this exclusive encounter connects you to the heart of Puglia’s culinary heritage and the people who preserve it.