Bread Experience in Altamura: Discover the Soul of Italy’s Most Famous Loaf

Step behind the scenes of one of Italy’s most storied baking traditions with a private bread-making experience in Altamura—the birthplace of the legendary Pane di Altamura DOP. Held inside the city’s oldest active bakery, this immersive visit offers rare access to the heart and hearth of southern Italian bread culture.

Led by a master baker whose family has preserved the craft for generations, you’ll learn about the ancient wheat of the Murge plateau and the natural fermentation process that gives Altamura bread its golden crust, nutty aroma, and extraordinary shelf life. From shaping loaves by hand to watching them bake in a centuries-old wood-fired oven, you’ll experience every step of this time-honored ritual.

Taste warm slices fresh from the oven, paired with regional specialties such as local olive oil, cheeses, or cured meats. Rich in heritage and flavor, this experience is a journey into the culinary identity of Puglia—and a delicious way to connect with Italy’s living food traditions.