Olive Oil Masterclass in Puglia: Taste the Essence of the Italian South

Immerse yourself in the timeless flavors and traditions of Puglia with a private olive oil masterclass hosted at a centuries-old family estate. Guided by the estate owner or a master taster, this intimate experience offers a rare glimpse into the art and science behind one of Italy’s most revered culinary treasures.

Walk through ancient olive groves and learn how these gnarled trees—some over a thousand years old—produce liquid gold that defines southern Italian cuisine. In the estate’s historic frantoio (olive mill), you’ll uncover the secrets of harvesting, pressing, and tasting high-quality extra virgin olive oil, from fruity notes to peppery finishes.

A guided, curated tasting follows, where you’ll refine your palate and gain insight into pairing olive oils with regional dishes. Then, sit down to a leisurely farm-to-table lunch under the trees, featuring local seasonal ingredients and, of course, the estate’s own oils.

Celebrating the richness of the land and the passion of its people, this hands-on masterclass is a feast for the senses—and an unforgettable way to connect with the soul of Puglia.