Pasta-Making Class in Florence: From Market to Table

Uncover the essence of Tuscan cuisine in this private, hands-on pasta-making class that begins at the heart of Florence’s bustling food markets. Designed for refined families and culinary travelers, this immersive experience connects you to the city’s gastronomic roots—where tradition, artistry, and flavor meet.

Accompanied by your expert chef, stroll through Florence’s vibrant market stalls where seasonal produce, fragrant herbs, and time-honored ingredients reflect the soul of Tuscan cooking. Learn how to select the finest tomatoes, greens, and cheeses while engaging with local vendors who have supplied Florence’s kitchens for generations.

After gathering your market treasures, step into a cozy Florentine kitchen—your private culinary studio for the day. Under the guidance of your chef, transform flour and eggs into hand-rolled tagliatelle, delicate ravioli, or pici—a rustic Tuscan pasta with ancient roots. As you knead, shape, and fill your pasta, you’ll gain insight into techniques passed down through generations of Italian families.

Your experience culminates in a shared meal, where you’ll savor the dishes you’ve crafted, paired with local wines and a classic Tuscan dessert. This is more than a cooking class—it’s a celebration of Tuscan life, hospitality, and the joy of gathering around the table.